Ep. 16: Adjusting the Sound Edgar Russ Distinguished Violinmaker 13:56 6 years ago 81 127 Скачать Далее
Ep. 49: Sound Adjustment Kit Edgar Russ Distinguished Violinmaker 10:27 4 years ago 5 205 Скачать Далее
Edgar E. Russ - Sound of Cremona - Part 1 Edgar Russ Distinguished Violinmaker 1:13 12 years ago 25 177 Скачать Далее
LINEA MACCHI from Sound of Cremona | Luthier Lessons with Edgar Russ CelloCoach 3:00 3 years ago 741 Скачать Далее
Ep. 77: Cello Before & After Sound Adjustment - PART 1 Edgar Russ Distinguished Violinmaker 16:56 3 years ago 14 284 Скачать Далее
G-STRING too WEAK? Watch this Sound Adjustment video! Edgar Russ Distinguished Violinmaker 9:36 2 years ago 14 907 Скачать Далее
Edgar E. Russ - Sound of Cremona - Part 3 Edgar Russ Distinguished Violinmaker 1:00 12 years ago 33 289 Скачать Далее
SCALA PARFETTA Cello from Sound of Cremona | Luthier Lessons with Edgar Russ CelloCoach 2:03 3 years ago 991 Скачать Далее
E- STRING too WEAK? Watch this Sound Adjustment video! Edgar Russ Distinguished Violinmaker 11:45 2 years ago 8 048 Скачать Далее
Learning to INSPECT the Sound of a VIOLIN Edgar Russ Distinguished Violinmaker 5:55 1 year ago 4 285 Скачать Далее
CREMONA QUARTET Walkthrough | Native Instruments Native Instruments 15:37 3 years ago 280 632 Скачать Далее
Different shapes create different characters - Pt.1: Violin Edgar Russ Distinguished Violinmaker 18:22 2 years ago 11 317 Скачать Далее
Violin Maker Guy Rabut On When To Adjust A Sound Post DaddarioOrchestral 3:33 14 years ago 71 092 Скачать Далее
Modern STRADIVARIUS Cellos from Sound of Cremona | Luthier Lessons with Edgar Russ CelloCoach 3:36 3 years ago 1 241 Скачать Далее
Everything They NEVER Told You About String HEIGHT Edgar Russ Distinguished Violinmaker 8:14 9 months ago 16 113 Скачать Далее
Linea Macchi Instruments, excellent sound made in Cremona by Edgar Russ Edgar Russ Distinguished Violinmaker 3:17 9 years ago 14 979 Скачать Далее
Why Violin Pros Have Great Tone . . . and you don’t Murphy Music Academy 9:52 1 year ago 618 436 Скачать Далее